One of Roatan’s most beloved culinary destinations has officially entered a renewed chapter. La Cevichería celebrated the soft opening of its new location in Sandy Bay, marking the beginning of an evolved stage for the restaurant while preserving the heart and flavor that have made it a local favorite.

The soft opening gathered special guests to toast a transition that represents growth rather than change. La Cevichería maintains its identity and culinary essence, now within a more spacious, thoughtfully designed, and welcoming environment. In Roatan’s competitive and evolving dining landscape, this move reinforces its position as a standout restaurant in Sandy Bay.

A Soft Opening That Marks Evolution, Not Just Relocation

The opening of La Cevichería’s new home signals more than a change of address—it reflects strategic growth. The restaurant remains committed to delivering high-quality cuisine and warm hospitality, now supported by a setting that enhances the overall dining experience.

Rather than reinventing itself, La Cevichería evolves. The expanded space allows for improved guest comfort, better flow, and a more immersive ambiance, while preserving the vibrant energy and culinary excellence that built its loyal following.

In a tourism-forward destination like Roatan, where atmosphere and authenticity define a restaurant’s success, this evolution strengthens La Cevichería’s long-term vision.

A Warm, Inviting Atmosphere Designed for Memorable Moments

The new location in Sandy Bay has been carefully curated to create an environment that encourages guests to linger and enjoy. Warm lighting creates an intimate yet lively ambiance, textured walls add personality and storytelling, and the overall layout is designed for relaxed, unhurried dining.

The space feels both elevated and approachable—ideal for casual lunches, sunset cocktails, celebratory dinners, or group gatherings. Every detail has been designed to balance comfort and character, reinforcing La Cevichería’s reputation as a welcoming space for both locals and visitors.

A Diverse Menu That Goes Beyond Ceviche

While ceviche remains the signature and soul of the restaurant, La Cevichería offers a diverse and well-rounded menu that caters to a wide range of tastes.

Guests can enjoy:

Multiple types of fresh ceviches
Signature seafood cocktails
Flavorful appetizers
Premium meats
Fresh local seafood dishes
Gourmet hamburgers
Tacos with bold island flavors
Decadent desserts

This culinary variety positions La Cevichería as more than a ceviche spot—it is a full dining experience in Sandy Bay, Roatan. The menu balances freshness, creativity, and comfort, ensuring options for seafood lovers and meat enthusiasts alike.

By maintaining quality across categories—from mariscos to burgers—the restaurant continues to appeal to families, couples, groups of friends, and international travelers seeking authentic island cuisine.

Sloan Brown and Juliza Galeas Lead the New Chapter

Owners Sloan Brown and Juliza Galeas personally welcomed guests during the soft opening, sharing their excitement for this renewed stage. Their hands-on involvement reflects the passion and dedication behind La Cevichería’s success.

Their leadership has consistently emphasized authenticity, hospitality, and culinary consistency—values that remain central in the new location. By staying closely connected to their guests and community, Sloan and Juliza ensure that the restaurant’s evolution remains aligned with its original spirit.

Prime Location in Sandy Bay, Roatan

La Cevichería continues to operate in Sandy Bay, Roatan, just two minutes from its previous location. The new restaurant is conveniently located in front of Sunny Side and approximately 300 meters from Coral Stone Plaza, offering accessibility while maintaining its connection to the neighborhood.

This strategic positioning strengthens its visibility and provides the space needed for future growth, events, and expanded guest experiences. For those searching for the best ceviche in Roatan or a top restaurant in Sandy Bay, La Cevichería remains a must-visit destination.

A New Stage for Celebrations and Future Experiences

The new home of La Cevichería promises to become the setting for many future celebrations. With a more spacious and welcoming environment, the restaurant is well positioned to host gatherings, birthdays, dinners, and special island moments.

More than a relocation, this is a natural evolution—one that preserves the flavors that made La Cevichería a favorite while providing a setting that feels even more inviting.

As Roatan’s culinary scene continues to grow, La Cevichería stands confidently at the forefront—serving fresh ceviches, vibrant seafood dishes, meats, tacos, burgers, cocktails, and desserts in a space that now truly feels like home.