Roatán Food & Wine Festival 2026: A World-Class Culinary Celebration in the Western Caribbean

On May 1st and 2nd, 2026, the shores of West Bay Beach will transform into a global stage for gastronomy as the Roatán Food & Wine Festival 2026, presented by Kimpton Grand Roatán Resort and Spa, welcomes acclaimed chefs, visionary mixologists, and culinary tastemakers for a two-night celebration of flavor.

Set in one of the Caribbean’s most breathtaking locations, this immersive festival blends island rhythm with international excellence — creating a world-class food and wine experience in the heart of paradise.

A Two-Day Festival of Flavors in Paradise

From 5:00 p.m. to 10:00 p.m. each evening, guests will enjoy unlimited tastings across 15+ chef-driven culinary stations featuring bold Caribbean and international cuisine. With 25+ premium wines, craft cocktails, and artisanal spirits available throughout the event, every detail is designed to elevate the sensory experience.

Festival ticket options include:

• 1-Day Pass

• 2-Day Pass

• VIP Lounge Upgrade

Pre-sale tickets are available now, offering early access to one of the most anticipated culinary events in the Western Caribbean.

Signature Food & Beverage Experiences

The Roatán Food & Wine Festival is structured as an immersive tasting journey. Guests can explore refined plates, unexpected pairings, and expertly curated pours while engaging directly with chefs and beverage specialists.

Highlights include:

• International wine tastings

• Caribbean rum pairings

• Tequila tasting sessions

• Honduran coffee and cacao experiences

• Zero-proof cocktail masterclasses

• Chef-led demonstrations

• Interactive mixology sessions

Each experience is designed not only to delight the palate but to deepen understanding of terroir, craftsmanship, and culinary storytelling.

Guided Culinary Sessions: Education Meets Indulgence

Beginning at 6:00 p.m., guests may participate in 45-minute guided tasting sessions led by industry experts and brand ambassadors.

Wine Tasting Experience

Explore regional and international varietals while learning about tasting notes, pairings, and vineyard terroir.

Rum Tasting Experience

Discover the complexity of premium Caribbean rums, aging techniques, and flavor profiles.

Guifity Tasting Experience

Immerse yourself in Garífuna culture with a guided tasting of Guifity, an ancestral herbal infusion crafted from roots, herbs, and spices — a powerful reflection of Honduras’ Afro-Caribbean heritage.

Honduran Coffee Experience

Sample coffees from Honduras’ top-producing regions while learning about roasting profiles, brewing methods, and the artistry behind the perfect cup.

Tequila & Zero-Proof Cocktail Experiences

From raw agave to refined pours, guests will explore tequila craftsmanship or learn how to create sophisticated alcohol-free cocktails using modern mixology techniques.

Live Entertainment & Island Celebration

As the sun sets over West Bay, the festival evolves into a vibrant island celebration. Live DJs, cultural performances, raffles, and surprise giveaways create an energetic yet refined atmosphere where music and gastronomy intertwine.

This seamless blend of culinary sophistication and Caribbean rhythm is what sets the Roatán Food & Wine Festival apart from traditional food events.

Meet the Masters Behind the Flavors

The 2026 edition brings together internationally recognized chefs whose restaurants have earned global acclaim, including recognition from the World’s 50 Best Restaurants & Bars.

Chef Alexander Herrera & Chef Gracia Navarro – El Xolo, El Salvador

Visionary chefs Alexander Herrera and Gracia Navarro are redefining Salvadoran cuisine through their celebrated restaurant El Xolo, featured on Latin America’s 50 Best Restaurants list. Recognized at The Best Chef Awards 2025 and named Best Restaurant in El Salvador in 2024, their cuisine honors ancestral traditions while pushing contemporary boundaries through collaboration with local producers and Indigenous communities.

Chef Hiram Thompson – Fonda Lo Que Hay, Panamá

Chef Hiram Thompson leads the culinary vision at Fonda Lo Que Hay, one of Panama’s most celebrated restaurants. Known for inventive, locally inspired dishes designed for sharing, Thompson blends regional ingredients with contemporary technique to showcase Panama’s dynamic culinary scene.

Chef Danilo Ferraz – Argentina

Chef Danilo Ferraz is recognized for his innovative approach to artisanal pizza, combining Italian technique with bold Argentine flavors. Known for creative fermentation methods and imaginative toppings, Ferraz brings both culinary craftsmanship and vibrant energy to the festival experience.

The Guest Chef Series: An Exclusive Prelude

Before the festival officially begins, four chefs collaborate for a one-night-only culinary experience. This intimate dinner allows guests to engage directly with culinary masters in a refined, limited-capacity setting — offering a rare opportunity to experience their artistry up close.

Why Roatán Is Emerging as a Culinary Destination

The Roatán Food & Wine Festival reflects a broader evolution happening in Roatán. Traditionally known for its reefs and beaches, the island is increasingly positioning itself as a destination for luxury travel, gastronomy, and international cultural events.

With its accessibility from major North American cities, vibrant Afro-Caribbean heritage, and stunning natural landscape, Roatán offers the ideal setting for a globally competitive culinary festival.

Presented by Kimpton Grand Roatán Resort and Spa, the festival elevates the island’s reputation as more than a beach destination — establishing it as a rising culinary hub in the Western Caribbean.

Where Island Rhythm Meets World-Class Gastronomy

The Roatán Food & Wine Festival 2026 promises more than tastings — it delivers a curated, sensory journey that blends culture, craftsmanship, and Caribbean elegance.

On May 1st and 2nd, West Bay Beach becomes a meeting point for global flavor and island soul — where refined technique meets tropical atmosphere, and where every pour, plate, and performance tells a story.

Pre-sale tickets are now available for this two-day celebration of flavor in paradise.